Chicken Casserole - cooking recipe

Ingredients

1 pkg. Pepperidge Farm dressing (blue pkg.)
1 stick butter
1 c. hot water
1 can cream of chicken soup
1 can cream of mushroom soup
3 lb. chicken

Preparation

Spray dish with Pam.
Cook chicken and cool.
Melt butter in hot water and mix with dressing.
Put 1/2 of this mixture in the bottom of a baking dish.
Add chicken.
Combine soups and 1 can of water.
Pour over chicken.
(Take a knife and stick in the mixture.)
Add the other half of dressing.
Bake 1 hour at 350\u00b0.