Broccoli Soup - cooking recipe

Ingredients

4 c. water
1/2 lb. chopped broccoli
1/2 c. onions
1 1/3 tsp. salt
1 1/3 tsp. Accent
1/2 tsp. white pepper
1/2 tsp. garlic powder
3 Tbsp. butter
1 1/2 c. American cheese
1/3 c. flour
2/3 c. water
2/3 c. whole milk
2/3 c. evaporated milk

Preparation

Cook broccoli and onions in water until tender (about 5 minutes).
Add seasonings, butter and cheese.
Cook until melted. Combine 2/3 cup water and flour, then add to soup and stir briskly. Cook until thickened.
Turn on low and add both milks.
Cook only until hot.