Broccoli And Corn Casserole - cooking recipe

Ingredients

2 (16 oz.) pkg. frozen chopped broccoli
1 (17 oz.) can whole corn
3 or 4 Tbsp. oleo
1 medium chopped onion
1 can cream of mushroom soup
1 c. shredded cheese
salt and pepper to taste

Preparation

Cook broccoli in salt water until tender; drain broccoli and corn.
Put oleo in a heavy pot with chopped onion.
Saute until tender, but not brown.
Add vegetables and soup; mix well.
Pour into a casserole dish that has been sprayed.
Cover with cheese and bake in 350\u00b0 oven until cheese is melted.