Chicken Spaghetti - cooking recipe

Ingredients

3 lb. chicken, boiled and deboned (save broth)
2 to 3 Tbsp. vegetable oil (can be omitted)
4 small onions, chopped fine
1 c. mushrooms (optional)
1 lb. can stewed tomatoes
1 Tbsp. Italian seasoning
1 lb. cheese, grated (may use 1/2 lb. Velveeta and 1/2 lb. Cheddar)
garlic powder, salt and pepper to taste
2 green peppers, chopped fine
1 (8 oz.) tomato sauce
1 (24 oz.) pkg. spaghetti

Preparation

Saute onions and bell pepper in oil.
Add tomato sauce and tomatoes, broken up.
This mixture should be placed in a large casserole dish (largest Corning Ware roaster).
Cook spaghetti in chicken broth.
Drain.
Mix into tomatoes and onions.
Add seasonings.
Mix in deboned chicken and grated cheese.
Reserve some cheese for top or add more if desired.
Heat oven to 350\u00b0 and bake for 15 to 30 minutes until bubbly.
It will serve 6 to 10 people.