Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli
1/2 stick butter, melted
1/2 lb. Velveeta cheese, grated or chopped
1 c. Ritz cracker crumbs
1 stick butter, melted
1/2 tsp. salt

Preparation

Cook broccoli; add salt and place in casserole.
Cover with butter and cheese; add cracker crumbs.
Pour 1 stick melted butter over crumbs.
Bake at 350\u00b0 for 20 to 30 minutes.