Bonnie'S Fudge - cooking recipe

Ingredients

1 giant chocolate bar
2 (6 oz.) pkg. chocolate bits
2 c. nut meats
1 pt. marshmallow cream
1 tsp. vanilla
2 sq. bitter chocolate
1/4 tsp. salt
4 1/2 c. sugar
1/2 lb. oleo
1 large can Milnot

Preparation

Mix together the first 7 ingredients.
Set aside.
In heavy pan, put the Milnot, sugar and oleo.
Bring mixture to rolling boil; boil for 6 minutes (burns easily).
Pour Milnot mixture over first mixture; mix very well.
Pour into greased pan.
Makes about 4 pounds.