Hot Party Dip - cooking recipe

Ingredients

1 (16 oz.) sour cream
2 (8 oz.) cream cheese
1 small jar dried beef, broken in pieces
1 onion, minced
1 bell pepper, minced
1 loaf sourdough or rye bread, unsliced

Preparation

Mix all ingredients except bread and set aside.
Cut top out of bread.
(You will put top back on to cook.)
Take out middle of bread and leave empty shell.
Put mixed \"stuff\" inside bread shell and replace top.
Double wrap in foil.
Place on cookie sheet. Bake at 350\u00b0 for 2 1/2 hours.
Remove and serve hot with Fritos.