Chicken And Chips - cooking recipe

Ingredients

1 can cream of chicken soup
1/2 c. milk
1 c. cubed, cooked chicken or turkey
1 c. potato chips
1 can (16 oz.) peas and carrots, drained
1/4 c. crushed potato chips

Preparation

Preheat oven to 350\u00b0.
Pour soup into a 1-quart casserole dish; add milk and mix.
Add chicken, potato chips, peas and carrots.
Mix well.
Sprinkle crushed potato chips on top and bake for 30 minutes.
Serves 4.