Golden Onion Rings - cooking recipe

Ingredients

6 medium Bermuda or mild white onions
1 c. sifted all-purpose flour
1/2 tsp. salt
1 slightly beaten egg
1 c. milk
2 Tbsp. cooking oil

Preparation

Cut onions into 1/4-inch thick.
Separate into rings.
Combine remaining ingredients, beating together just until all dry ingredients are well moistened.
Coat onion rings well with batter.
Fry a few at a time in deep hot fat (375\u00b0), stirring once with fork to separate rings.
When onions are golden, drain thoroughly on paper towels.
Just before serving, sprinkle with salt.