Mom'S Chocolate Peanut Clusters - cooking recipe

Ingredients

1 pkg. chocolate pudding (not instant)
1 c. white sugar
1/2 c. Pet evaporated milk
1 Tbsp. butter
English walnuts (rolled in plastic bag until fine texture)

Preparation

Mix in 1 1/2 qt. saucepan, pudding, sugar, milk and butter. Cook and stir to full all over boil.
Lower heat and keep stirring while it boils slowly for 3 minutes.
Take off heat.
Stir in walnuts.
Beat until mixture starts to thicken.
Drop by teaspoonfuls on waxed paper.
Put in refrigerator until cooled.