Baked Corn - cooking recipe

Ingredients

3 (16 oz.) cans cream-style corn
4 eggs
3/4 c. sugar
1/2 c. flour
3/4 stick melted margarine
1 tsp. salt
1 tsp. pepper
1 c. evaporated milk

Preparation

Mix together flour, sugar, salt and pepper.
Set aside.
Beat eggs; add milk.
Mix all together.
Add corn and margarine.