Strawberry Pie - cooking recipe

Ingredients

1/3 c. lemon juice
1 can Eagle Brand milk
1 pt. strawberries
1/2 pt. whipping cream or Cool Whip equivalent
1 pie shell (crumb or regular)

Preparation

Blend the lemon juice and the Eagle Brand milk.
Add the strawberries and the Cool Whip and blend together.
Pour into a baked shell or a crumb crust.
Refrigerate for several hours until chilled through.
Makes a great summer dessert.