Deviled Crab Cakes - cooking recipe

Ingredients

1 1/2 sticks butter
2 c. crab meat (mixture of breast and claw meat)
1 1/2 c. Progresso Italian style bread
4 eggs, beaten
1/4 to 1/2 tsp. salt
2 large onions, finely chopped
1 Tbsp. dry mustard
basil leaves and red pepper to taste

Preparation

Saute onions in butter until clear.
Combine remaining ingredients; mix thoroughly and form into patties or stuff into cleaned crab shells.
Bake at 350\u00b0 for 25 to 30 minutes until browned.
May be frozen on a cookie sheet uncooked, then kept frozen in freezer bags until ready to thaw and bake.