Swiss Steak - cooking recipe

Ingredients

1 round steak
2 - 3 Tbsp. flour
1 tbsp. oil
1 medium onion
1 cup water
1 can tomato soup
salt and pepper

Preparation

Cut steak into serving pieces.
Flour and brown on both sides in oil.
Dice onions, tomato soup, 1 cup water and salt and pepper to taste.
Add to meat and simmer until tender.