Pecan Pie - cooking recipe

Ingredients

1 c. white sugar
1/2 c. white Karo syrup
3 eggs, beaten
1/2 tsp. vanilla
1 c. chopped pecans
1/4 stick melted butter

Preparation

Mix sugar, syrup and melted butter.
Add beaten eggs and vanilla, then pecans.
Pour into 9-inch pie shell.
Bake 10 minutes at 400\u00b0, then for 35 minutes or until done.