Cherry Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
3/4 c. sugar
1 tsp. vanilla
1/2 pt. whipping cream
1 can cherry pie filling
1 (9 1/2-inch) baked pie shell

Preparation

Combine cream cheese, sugar and vanilla.
Whip cream in separate bowl, then mix with mixture.
Pour into baked pie shell. Spoon cherry pie filling on top.