Lemon Cheese Cake - cooking recipe

Ingredients

1 can Pet milk, chilled overnight
2 pkg. lemon Jell-O
1 c. sugar
1 tsp. vanilla
1 c. boiling water
1 (8 oz.) cream cheese
1 pkg. graham cracker crumbs

Preparation

Bake graham cracker crust according to directions on package in 9 x 13-inch baking dish or pan.
Whip cold milk until stiff.
In another large bowl, cream the cream cheese and sugar.
In small boiler, bring water to a boil and add Jell-O; stir well.
Add hot Jell-O mixture to cream cheese and sugar, stirring well.
Blend whipped cream into this mixture.
Pour over baked crust and sprinkle top with graham crumbs.
Keep in refrigerator.