Pumpkin Pie Cake - cooking recipe

Ingredients

1 large can evaporated milk
1 large can pumpkin
3 eggs, slightly beaten
1 c. sugar
3 tsp. cinnamon
1 tsp. salt
1 yellow cake mix
2 sticks (1 c.) oleo
1 c. chopped nuts
8 oz. carton Cool Whip

Preparation

Combine evaporated milk, pumpkin, eggs, cinnamon and salt. Pour into a greased 9 x 13-inch pan.
Sprinkle dry cake mix over top of mixture.
Melt oleo and drizzle over top.
Sprinkle with chopped nuts.
Bake at 350\u00b0
about 1 hour and 15 minutes or until center stops bubbling up and down.
When cold, frost with Cool Whip.