Blueberry Streusel Cake - cooking recipe

Ingredients

3/4 c. sugar, divided
1/4 c. softened margarine
1 tsp. grated lemon rind
1 egg
1 1/2 c. plus 1 Tbsp. flour, divided
1/2 tsp. baking soda
1/2 c. plain yogurt
2 c. fresh blueberries
1 tsp. ground cinnamon
1/8 tsp. allspice
1 tsp. powdered sugar

Preparation

Combine 1/2 cup sugar, margarine, lemon rind and egg; beat at medium speed for 5 minutes.
Combine 1 1/2 cups flour and the soda; add to egg mixture at low speed.
Pour batter into a 9-inch round pan.
Combine remaining 1/4 cup sugar, 1 tablespoon flour, blueberries, cinnamon and allspice; tossing gently.
Spoon over batter, leaving 1/2-inch border.
Bake at 350\u00b0 for 45 minutes, or until lightly browned.
Cool 20 minutes.
Sprinkle with powdered sugar.
Makes 10 servings.