Twice Baked Potatoes - cooking recipe

Ingredients

baked potatoes
fried bacon pieces
green onion, finely chopped
1/2 c. sour cream
1/3 stick margarine or butter
grated cheese

Preparation

Cut potatoes lengthwise and scoop out potato; mash.
Use 1 strip bacon per potato.
Use green onions to suit your taste.
Mix bacon, onions, sour cream, margarine and cheese together.
Add salt and pepper, if desired.
Put back into potato halves. Sprinkle more cheese on top, if desired.
Bake until heated through at 325\u00b0.
Can be frozen for later baking.