Jello Angel Food Desert - cooking recipe

Ingredients

1 angel food cake
1 3/4 c. boiling water
1 large pkg. Jell-O (strawberry)
1 small box frozen strawberries
1 (8 oz.) carton Cool Whip

Preparation

Spray Jell-O mold with Pam.
Tear up 1 angel food cake into pieces.
Mix water and Jell-O until dissolved, stir in fruit. Pour 3/4 of mixture into mold then pour in cake.
Pour remaining 1/4 of Jell-O mixture on top.
Work or stir until all of the liquid is absorbed.
Refrigerate until set.
Serve with Cool whip in the center after removing from the mold.