Coconut Pound Cake - cooking recipe

Ingredients

1 1/2 c. shortening
2 1/4 c. sugar
5 eggs
3 c. sifted cake flour
1/4 tsp. salt
1 c. milk
1 (7 oz.) can flaked coconut or about 2 c.

Preparation

Beat shortening at medium speed with electric mixer. Gradually add sugar, beating well.
Add eggs, one at a time, beating after each addition.