Hot Fudge Cake - cooking recipe

Ingredients

1 c. flour
3/4 c. sugar
2 Tbsp. cocoa
2 Tbsp. cooking oil
1/2 c. milk
1 c. brown sugar, packed
1/4 c. cocoa
1 3/4 c. hot water

Preparation

Mix flour, sugar and 2 tablespoons cocoa into bowl.
Blend in milk and oil.
Pour into ungreased square pan (9 x 9 x 2-inch). Stir together brown sugar and 1/4 cup cocoa; sprinkle over batter. Pour hot water over batter.
Bake at 300\u00b0 for 45 minutes.
Serve hot with ice cream.