Oriental Vegetable Casserole - cooking recipe

Ingredients

1 (16 oz.) can French-style green beans
1 (16 oz.) can Chinese vegetables
2 cans cream of mushroom soup
1 lb. Cheddar cheese, grated
2 (3 oz.) cans Chinese noodles

Preparation

Drain the vegetables.
Layer half of all the ingredients in a greased casserole in the order given.
Make second layer in the same order.
Bake for 30 minutes in a 350\u00b0 oven.