Green Bean Salad - cooking recipe

Ingredients

1 can wax beans
1 can green cut beans
1 can dark red kidney beans
1 medium onion
1 bell pepper
1/4 c. cooking oil
1 c. vinegar
3/4 c. sugar

Preparation

Drain all 3 cans of beans. Put in a large bowl. Slice onion and bell pepper. Bring vinegar, oil and sugar to a boil. Pour over beans, onion and pepper. Marinate overnight.