Zucchini Lasagna - cooking recipe

Ingredients

1/2 lb. ground beef
1/3 c. onion, chopped
15 oz. can tomato sauce
1/2 tsp. salt
1/2 tsp. oregano
1/4 tsp. basil
1/8 tsp. pepper
sprinkle of sugar
4 medium zucchini
8 oz. cottage cheese
2 Tbsp. flour
1/4 lb. Mozzarella cheese, shredded

Preparation

Brown ground beef and onion.
Drain.
Add tomato sauce and spices.
Bring to boil and simmer 5 minutes.
Slice zucchini lengthwise in 1/4-inch slices.
Mix cottage cheese and eggs.