Cornbread Dressing - cooking recipe

Ingredients

1 lb. bacon, browned and crumbled
1/2 c. bacon drippings
1/2 c. onion, chopped
2 c. water
6 c. cornbread crumbs
1 tsp. sage
1 Tbsp. salt
1 Tbsp. pepper
2 c. broth (chicken or turkey)

Preparation

Combine all ingredients.
Toss well.
(Mixture should be very moist.
More water can be added if needed).
Cook in a 13 x 9-inch pan or baking dish for 30 to 40 minutes (until browned slightly on top) at 350\u00b0.