Corn And Rice Casserole - cooking recipe

Ingredients

1 (5 oz.) pkg. yellow rice mix
2 (12 oz.) cans Mexicorn
1 stick oleo
1 can cream of chicken soup
1 c. grated Cheddar cheese

Preparation

Cook rice according to package. When done, add oleo. Stir until melted. Stir in soup and cheese. Pour into a greased casserole dish (9 x 13). Bake at 350\u00b0 for 25 to 30 minutes, uncovered.