Spinach Casserole - cooking recipe

Ingredients

2 large cans spinach, drained and snipped
2 cans cream of mushroom soup
1 can cream of celery soup
salt and pepper to taste
vinegar to taste
2 c. Cheddar cheese

Preparation

Combine first 5 ingredients and spoon into casserole dish. Top with Cheddar cheese and sprinkle corn flake crumbs on top. Bake at 325\u00b0 for 30 minutes.