Hokey Pokeys - cooking recipe

Ingredients

1 lb. Bob Evans or any pork sausage
1 lb. ground chuck
1 lb. Velveeta cheese
2 loaves deli bread (small slices)
1 tsp. oregano
1 tsp. Worcestershire sauce
1/2 tsp. garlic salt

Preparation

Brown meats.
Pour off grease.
Add Velveeta and spices.
Mix quickly.
Spread on bread generously.
Bake at 350\u00b0 until bread gets toasted, about 20 minutes.
Can be frozen in Ziploc bags. Place on cookie sheet.
Reheat as directed.