Chicken Pot Pie - cooking recipe

Ingredients

4 large cooked chicken breasts
1 can mixed vegetables, drained
1 can chicken broth
salt to taste
1 tsp. poultry seasoning
1 tsp. pepper
1 Tbsp. onion flakes
1 c. buttermilk
1 stick margarine
1 c. flour

Preparation

Mix together chicken breasts, mixed vegetables, chicken broth, salt, poultry seasoning, pepper and onion flakes and put in casserole dish.
Mix buttermilk, margarine and flour.
Pour over vegetable mixture.
Bake until golden brown.