Mississippi Mud Cake - cooking recipe

Ingredients

2 c. sugar
1 c. shortening
4 whole eggs
1/4 tsp. salt
1 c. nuts
1 1/2 c. flour
1/3 c. cocoa
3 tsp. vanilla
1/2 pkg. miniature marshmallows
2 sticks oleo
1 box powdered sugar
1/3 c. cocoa
1/2 c. canned milk
1 tsp. vanilla
1 c. pecans

Preparation

Cream sugar and shortening; add eggs, beating by hand.
Sift cocoa, flour and salt; add vanilla and nuts.
Bake for 35 minutes at 300\u00b0.
Add marshmallows and bake 10 minutes at 350\u00b0.
Cool completely; ice as follows.