Saute Broccoli - cooking recipe

Ingredients

2 (1 lb.) bags fresh broccoli
1/2 c. water
1/4 c. peanut oil
2 cloves minced garlic
1 tsp. salt
1/8 tsp. pepper

Preparation

Wash broccoli.
Split ends of large stalks lengthwise into halves or quarters, depending on size.
Place in large skillet. Sprinkle with water, peanut oil, garlic, salt and pepper.
Cover tightly.
Cook over very low heat (20 to 30) or until stalks are tender.
Turn broccoli several times during cooking.