Fruit Crisp - cooking recipe

Ingredients

2 cans fruit pie filling
1 box yellow or white cake mix
3/4 c. margarine (1 1/2 sticks)

Preparation

Place fruit on bottom of 13 x 9-inch pan.
Sprinkle dry cake mix on top of fruit.
Melt margarine and spread evenly on top of cake mix.
May sprinkle with coconut if desired.
Bake at 350\u00b0 for 30 minutes.