Peanut Butter Cocoa Fudge - cooking recipe

Ingredients

1 c. plus 3 Tbsp. chunky Jif peanut butter
1 c. butter (not oleo)
3 1/2 c. confectioners sugar
3 Tbsp. cocoa
1 Tbsp. vanilla extract

Preparation

In a saucepan, combine peanut butter and butter. Cook over medium heat until butter is melted and peanut butter blends in. Remove from heat. Stir in sugar, cocoa and vanilla. Spread into a buttered 8-inch square pan. Put in freezer for 30 minutes or until firm. Cut into squares. Store at room temperature. Yields 2 pounds.