Pound Cake - cooking recipe

Ingredients

1 lb. butter
3 c. sugar
6 eggs
3 1/2 c. flour
1 tsp. vanilla
1 c. buttermilk

Preparation

Grease and flour a tube pan. Cream butter and sugar together well. Add eggs, one at a time, beating well after each one. Then add dry ingredients one at a time, mixing in a third of the buttermilk after each one. Bake in a tube pan at 350\u00b0 for 1 hour and 25 minutes.