Chicken Hot Dish - cooking recipe

Ingredients
    1 pkg. (26 oz) frozen shredded hash browns, thawed
    1 pkg. (24 oz) frozen California blend vegetables
    3 c. cubed cooked chicken
    1 can (10 3/4 oz) cream of chicken soup, undiluted
    1 can (10 3/4 oz) cream of mushroom soup, undiluted
    1 c. chicken broth
    3/4 c. French fried onions
Preparation
    In a greased 9 x 13 baking dish, layer the potatoes, vegetables and chicken.
    In a bowl combine soups and broth; pour over the chicken.
    Cover and bake at 375 degrees for 1 hour. Uncover, sprinkle with onions.
    Bake 10 minutes longer or until heated through.

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