French Coconut Pie - cooking recipe

Ingredients

1 stick oleo
3 eggs
1 Tbsp. vinegar
1 1/2 c. sugar
1 tsp. vanilla
1 can Angel Flake coconut
1 unbaked pie shell

Preparation

Mix as listed.
Bake in unbaked pie shell for 45 minutes at 300\u00b0 or until light brown.