Cranberry Meat Balls - cooking recipe

Ingredients

1 c. corn flakes
1/4 c. minced parsley
2 eggs
2 Tbsp. soy sauce
1/4 tsp. pepper
1/2 tsp. garlic powder
1/3 c. catsup
2 Tbsp. instant minced onion
1 tsp. salt
2 lb. lean ground beef
1 (1 lb.) can cranberry sauce
1 (12 oz.) bottle chili sauce
2 Tbsp. brown sugar
1 Tbsp. lemon juice

Preparation

Combine and mix first 9 ingredients; add meat and mix gently. Using about 1 tablespoon for each, shape into balls and place in shallow baking pan, 15 1/2 x 10 1/2 x 1-inch, or cookie sheets with sides.
Using a knife, cut through cranberry sauce several times to break into small pieces.
Combine and mix with remaining ingredients.
Heat, stirring occasionally, until sauce melts. Pour over meat balls and bake, uncovered, in a preheated 350\u00b0 oven until done (30 to 40 minutes).
Yields about 65 meat balls.