Ham And Cheese Rolls - cooking recipe

Ingredients

2 sticks margarine
3 Tbsp. prepared mustard
3 Tbsp. poppy seed
2 Tbsp. Worcestershire sauce
1 medium onion, grated
3 (20 oz.) pkg. Pepperidge Farm party rolls
1 lb. Danish or boiled ham, sliced
3/4 lb. Swiss cheese, sliced

Preparation

Mix margarine, mustard, poppy seed, Worcestershire sauce and onion together in bowl.
Split rolls in half.
Spread mixture on bottom half of rolls and lay them back in foil tray.
Layer the ham and Swiss cheese and replace the top of the rolls.
Spread mixture on the top.
Cut rolls into individuals.
Wrap foil around them and cook in 350\u00b0 oven until cheese melts (15 to 20 minutes).