Roux - Fat Free Roux - cooking recipe

Ingredients

1 c. oil or grease
1 full c. flour

Preparation

Place a
cast
iron skillet, containing 1 inch of flour in a 400\u00b0 oven until dark brown, stirring occasionally with a wooden spoon.
Use 1/2 as much fat as flour.
Melt fat or heat oil.
Add flour
and\tstir
over
medium
heat
until desired darkness occurs.
We
like
ours dark, some people like theirs medium dark.