Spinach Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen spinach
1 c. creamed cottage cheese
2 Tbsp. butter, cut in small pieces
6 eggs, beaten (use Egg Beaters if preferred)
4 Tbsp. bread crumbs
1/2 lb. Feta cheese
2 onions, chopped
2 to 4 Tbsp. fresh dill, chopped

Preparation

Combine all ingredients and place in a greased, covered, casserole.
Bake, uncovered, 1 hour at 350\u00b0.