Flan(Cuban) - cooking recipe

Ingredients

6 large eggs
1 qt. milk
1/4 c. granulated sugar (for bottom of pan)
1 tsp. vanilla
1 can condensed milk

Preparation

Beat eggs well.
Add milk and vanilla.
Melt sugar in pan on low heat.
Strain egg mixture into pan.
Heat oven to 350\u00b0.
Place mixture in double pan.
Place water in bottom pan (hot water). Cook 1 1/2 hours.
Be sure water doesn't splash in egg mixture.