Baptist Brisket - cooking recipe

Ingredients

1/2 c. molasses
1/2 c. prepared mustard
1/2 c. vinegar
1/4 c. salad oil
2 Tbsp. lemon juice
2 Tbsp. Worcestershire sauce
1/4 tsp. red pepper
1/2 tsp. salt
1/2 tsp. onion salt
1/2 tsp. garlic salt

Preparation

Combine in saucepan all the ingredients.
Bring to a boil over medium gas flame.
Reduce to low flame and simmer 10 minutes.
Use as basting sauce when grilling brisket.