Zucchini Cake With Cream Cheese Frosting - cooking recipe

Ingredients

2 1/2 c. all-purpose flour
2 c. sugar
1 tsp. ground cinnamon
1 tsp. salt
1/2 tsp. baking powder
1 c. vegetable oil
4 eggs
2 c. shredded zucchini
1/2 c. chopped walnuts (or more)
1 pkg. cream cheese, softened
1/4 c. oleo, softened
1 Tbsp. milk
1 tsp. vanilla
2 c. confectioners sugar

Preparation

Combine first 9 ingredients and mix well.
Pour into a 9 x 13 pan and bake at 350\u00b0 for 35 to 40 minutes. Remove from oven and cool. In a small bowl, beat cream cheese, oleo, milk and vanilla until smooth. Add sugar and mix until smooth. (Add nuts, if desired.) Frost the cooled cake. Serves 20.