Grandma'S Baked Potatoes - cooking recipe

Ingredients

12 potatoes (golf ball size or cut big ones in half)
1 stick oleo
1/2 c. milk
1 c. or more flour (for dredging)
1/2 tsp. onion salt
1/2 c. potato water

Preparation

Peel potatoes; boil in salty water until tender.
Melt butter in 10 x 13-inch baking dish or pan.
Drain potatoes; save some of water.
Pepper potatoes to taste.
Roll in flour and place in baking pan.
Roll potatoes in butter to coat all sides.
Bake at 350\u00b0, turning every little bit to brown on all sides.
When brown, remove from oven and serve.
My!
They're good.