Yum-Yum Dough - cooking recipe

Ingredients

1 c. chopped peanuts
3/4 c. brown sugar
1 tsp. cinnamon
1 can refrigerated biscuits (10 biscuit size)
1/2 c. melted butter
1/2 c. raisins

Preparation

Sprinkle chopped peanuts in greased 4 1/2 cup ring mold or 9-inch
square
baking
pan.
Combine
sugar and cinnamon. Separate
biscuit
dough
into
10\tbiscuits.
Dip biscuits in butter then
in
sugar mixture.
Place in baking pan with each biscuit
overlapping
another.
Tuck
raisins
in between each biscuit.
Add remaining sugar mixture and the butter.
Bake at 425\u00b0 for
12 to 15 minutes or until golden brown.
Serve warm. Makes 4 to 6 yummy servings.