Have It Your Way Squash Casserole - cooking recipe

Ingredients

2 large zucchini, cut in 1/4-inch slices
2 large yellow squash, cut in 1/4-inch slices
chopped red pepper *
chopped green pepper *
chopped celery *
chopped onion *
1 Tbsp. oil (butter, olive oil or vegetable oil, depending on taste)
1 1/4 c. milk (use skim for less fat)
2 Tbsp. flour
3/4 to 1 c. filler (package stuffing, dry bread, cereal or lightly crushed crackers)
1 c. shredded cheese (Cheddar, Monterey or Mozzarella)
spice (salt, pepper, Mexican or Italian, depending on taste)
topping (more cheese, any of the fillers suggested, crushed chips, Bran Buds or chopped nuts)

Preparation

*Use any or all but do not exceed 1 cup total.