Pick-A-Chick Nuggets - cooking recipe

Ingredients

1 egg
1 Tbsp. milk
4 boneless chicken breast halves, skinned (about 1 1/2 lb.)
1 bag (6 1/2 oz.) nacho cheese tortilla chips, crushed to make about 2 c. crumbs
taco sauce

Preparation

Crack the egg; open and pour into a small bowl.
Add milk; stir with a fork.
Cut the chicken into 1-inch chunks.
Dip chunks in egg mixture.
Place chip crumbs into a bowl.
Place chicken chunks in chip crumbs; gently stir to coat chicken chunks with chip crumbs.
Place chicken chunks on a microwave-safe plate.
Sprinkle with remaining chip crumbs.
Cover with a sheet of wax paper. Place in microwave oven; set on Medium-high (70% power) for 5 minutes.
Turn halfway and cook on Medium-high for an additional 4 minutes.
Cut one chunk; if it is still pink, cook for another 1 to 2 minutes.
Serve immediately.
Serve with toothpicks to pick up each chunk.