Oriental Chicken Stir-Fry - cooking recipe

Ingredients

1 Tbsp. cornstarch
1 1/2 c. vegetable juice
1 Tbsp. low-sodium soy sauce
1/2 tsp. ground ginger
2 Tbsp. vegetable oil
1 lb. skinless, boneless chicken breasts, cut into strips
1 (16 oz.) bag frozen vegetable combination (broccoli, carrots, cauliflower)
1/4 tsp. garlic powder or 2 cloves garlic, minced
4 c. hot cooked rice

Preparation

In small bowl, stir together cornstarch, vegetable juice, soy sauce and ginger until smooth.